The history of the famous Bikaneri Bhujia is, indeed, the history of Bhikaram Chandmal.
We started manufacturing Bhujia about 200 years ago as a small-scale industry in the erstwhile state of Bikaner, in the heart of ‘Thar Desert’. The group was founded by late Tansukhdas Agarwal, who used to manufacture BARI (a local home made dry vegetable) made with Moth Dal flour. Once he fried these BARI in frying pan and found it very tasty. He named this new product BHUJIA that means ‘fried product’, thus inventing a new product, which now has the world fame.
In 1990 Mr. Navratan Agarwal and Mr. Hari Ram Agrawal from BHIKHARAM CHANDMAL BHUJIAWALA, BIKANER established their first high-tech systematic manufacturing unit to produce quality BHUJIA and NAMKEENS. The unit was named SUNSHINE FOOD PRODUCTS. They inherited the art of manufacturing quality Bhujia and Namkeens from their ancestors.
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