Traditional Indian Sweet. Hygienically prepared and packed in protective atmosphere. Store in Cool & Dry place, away from direct Sunlight, The fine art of making traditional Indian sweet Dessert.
This is a quality product from Bhikharam Chandmal(BC). Which is 100% vegetarian and manufacturing under hygienic conditions. This product is made with finest quality of ingredients and originated from the bikaner, state of Rajasthan in India.
The history of the famous Bikaneri Bhujia is indeed, the history of Bhikharam Chandmal. BC started manufacturing Bhujia about 200 years ago as a small-scale industry in the erstwhile state of Bikaner. The group founded by late Tansukhdas Agarwal, who used to manufacture BARI(a local home made dry vegetable) made with Moth Dal flour. Once he fried these BARI in frying pan and found it very tasty. He named this new product BHUJIA that means ‘fried product’, thus inventing a new product, which now has the world fame. In 1990 Mr. Navratan Agarwal and Mr. Hari Ram Agrawal from BHIKHARAM CHANDMAL, BIKANER established their first high-tech systematic manufacturing unit to produce quality BHUJIA, NAMKEENS and SWEETS. The unit name SUNSHINE FOOD PRODUCTS. They inherited the art of manufacturing quality Bhujia, Namkeens and Sweets from their ancestors.
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