Red Chilli Pickle(cutting)

Red chilli pickle is a very popular pickle in India, which many households prepare in the home. It is prepared by slitting red chillies length-wise, stuffing them with fenugreek powder, and placing them in a closed porcelain jar for one month. This is a list of common Indian pickles, which have a wide range of flavours and textures. In Hindi, pickle is known as Achar. They are also called Urugaai in Tamil. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations.

Indian pickles(Red chilli pickle), which have a wide range of flavours and textures. In Hindi, pickle is known as Achar. They are also called Urugaai in Tamil. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations. Assorted pickle, also referred to as mixed pickles, is also a popular mixed pickle in Indian cuisine and Pakistani cuisine. It is prepared by boiling a marinade and then cooking vegetables in the marinade.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.