Soan Papdi – Lubhavani is a quality product from Bhikharam Chandmal(BC). Which is 100% vegetarian and manufacturing under hygienic conditions. This product is made with finest quality of ingredients and originated from the bikaner, state of Rajasthan in India.
Soan Papdi – Lubhavani. The history of the famous Bikaneri Bhujia is indeed, the history of Bhikharam Chandmal. BC started manufacturing Bhujia about 200 years ago as a small-scale industry in the erstwhile state of Bikaner. The group founded by late Tansukhdas Agarwal, who used to manufacture BARI(a local home made dry vegetable) made with Moth Dal flour. Once he fried these BARI in frying pan and found it very tasty. He named this new product BHUJIA that means ‘fried product’, thus inventing a new product, which now has the world fame. Later his son Bhikharam and grandson Chandamal join his business. They improve the quality of Bhujia. The father and son duo got patronage from the Maharaja of Bikaner and also awarded suitably. Bhujia gained popularity, as it was included in the list of favourite snacks in the Darbar of Bikaner.
In 1990 Mr. Navratan Agarwal and Mr. Hari Ram Agrawal from BHIKHARAM CHANDMAL, BIKANER established their first high-tech systematic manufacturing unit to produce quality BHUJIA, NAMKEENS and SWEETS(Soan Papdi Rajwadi). The unit name SUNSHINE FOOD PRODUCTS, NAVHARI FOOD PRODUCTS PVT. LTD. Industrial Area, Bikaner, Rajasthan. They inherited the art of manufacturing quality Bhujia, Namkeens and Sweets from their ancestors.
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